Chef Clément Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.
You have two ways to dine at Les Bistronomes, either:
A la carte - Select 3 courses from our à la carte menu which ranges from seasonal dishes to traditional clasics
6 Course Dégustation - Allow our Chefs to surprise you with a stunning sample of dishes from our à la carte menu menu and possible new creations.
Please note that on Saturday lunch, we only offer dégustations - either the 6 course or Saturday 5 course special.
To allow all guests to relax and enjoy themselves, we have chosen to make our venue adults only. We thank you for you understanding.