Our menus

Chef Clément Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.

You have two ways to dine at Les Bistronomes, either:

  • A la carte - Select 3 courses from our à la carte menu which ranges from seasonal dishes to traditional clasics

 

  • 6 Course Dégustation - Allow our Chefs to surprise you with a stunning sample of dishes from our à la carte menu menu and possible new creations.

Please note that on Saturday lunch, we only offer dégustations - either the 6 course or Saturday 5 course special. 

To allow all guests to relax and enjoy themselves, we have chosen to make our venue adults only. We thank you for you understanding. 

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Function

Please contact the restaurant on lesbistronomes.act@gmail.com to discuss package options for your upcoming event.