Our menus

Chef Clement Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.

You have two ways to dine at Les Bistronomes:

with a classic French cuisine from our mains to share selection, or a more modern seasonable cuisine from our a la carte menu.

image_50391297.JPG

Function

Please contact the restaurant on lesbistronomes.act@gmail.com to discuss package options for your upcoming event.