Our menus and events
Chef Clément Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.
You have two ways to dine at Les Bistronomes.
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A la carte - Select 3 courses from our à la carte menu which ranges from seasonal dishes to traditional classics.
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6 Course Dégustation - Allow our Chefs to surprise you with a stunning sample of dishes from our à la carte menu menu and possible new creations.
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8 course degustation - high end chefs menu
Please note that on Saturday lunch, we only offer dégustations - either the 6 course, or the 5 course special which changes every week.
To allow all guests to relax and enjoy themselves, we have chosen to make our venue adults only. We thank you for you understanding.
Group Bookings
Visit our functions page.
Alternatively, please call the restaurant or contact us via email: lesbistronomes.act@gmail.com
to discuss package options for your upcoming event.