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Our  menus and events

Chef Clément Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.

You have two ways to dine at Les Bistronomes.

  • A la carte - Select 3 courses from our à la carte menu which ranges from seasonal dishes to traditional classics.

 

  • 6 Course Dégustation - Allow our Chefs to surprise you with a stunning sample of dishes from our à la carte menu menu and possible new creations.

Please note that on Saturday lunch, we only offer dégustations - either the 6 course, or the 5 course special which changes every week. 

To allow all guests to relax and enjoy themselves, we have chosen to make our venue adults only. We thank you for you understanding. 

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Group Bookings

Visit our functions page.

Alternatively, please call the restaurant or contact us via email: lesbistronomes.act@gmail.com

to discuss package options for your upcoming event.

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