Chef Clément Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.

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You have two ways to dine at Les Bistronomes, either:

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• A la carte - Select 3 courses from our à la carte menu which ranges from seasonal dishes to traditional clasics

 

• 6 Course Dégustation - Allow our Chefs to surprise you with a stunning sample of dishes from our à la carte menu menu and possible new creations.

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Please note that on Saturday lunch, we only offer dégustations - either the 6 course or Saturday 5 course special.