Our menus

Chef Clément Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.

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You have two ways to dine at Les Bistronomes, either:

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  • A la carte - Select 3 courses from our à la carte menu which ranges from seasonal dishes to traditional clasics

 

  • 6 Course Dégustation - Allow our Chefs to surprise you with a stunning sample of dishes from our à la carte menu menu and possible new creations.

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Please note that on Saturday lunch, we only offer dégustations - either the 6 course or Saturday 5 course special. 

A la Carte
6 courses Dégustation
Saturday Lunch Dégustation
Drinks list

To allow all guests to relax and enjoy themselves, we have chosen to make our venue adults only. We thank you for you understanding. 

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Function

Please contact the restaurant on lesbistronomes.act@gmail.com to discuss package options for your upcoming event.

Function menu