Chef Clément Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.

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You have three menu options to choose from at Les Bistronomes;

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• A la carte - Select 4 courses (Amuse-bouche, entrée, main and dessert)  from our à la carte menu which ranges from seasonal dishes to traditional classics.

 

• 6 Course Dégustation - Allow our Chefs to surprise you with a stunning sample of dishes from our à la carte menu menu and possible new creations.

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• 8 course degustation - High end Chefs selection menu 

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Group bookings of 10 people and over are subject to a 10% service charge

Thankyou for your understanding.

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Please note that on Saturday lunch, we only offer dégustations - either the 6 course, or the 5 course special which changes every week.