Chef Clément Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.

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Please note, we've recently updated our pricing and menu options to reflect the current market conditions and ensure we continue to provide you with the best possible service.

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You have two menu options for dinner to choose from at Les Bistronomes;

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A la carte - Select 4 courses (Amuse-bouche, entrée, main and dessert)  from our à la carte menu which ranges from seasonal dishes to traditional classics. $130pp

 

Le Grand Menu - Allow our Chefs to surprise you with a stunning sample of dishes from our à la carte menu and new creations. $150pp,  optional Cheese course $20pp​​

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For Lunch only on weekdays (Tuesday to Friday)

2 course Weekday Lunch $85pp

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Group bookings of 10 people and over are subject to a 10% service charge

Thankyou for your understanding.

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Please note that on Saturday lunch, we only offer dégustations - either the 5 course special which changes every week $90pp or Le Grand Menu $150pp