BEFORE MAKING A BOOKING AT Les Bistronomes, PLEASE READ THE INFORMATION BELOW.
Les Bistronomes offers 3 separate dining options:
A 3 course ‘a la carte’ menu: choose your own entrée, main and dessert for $98
A 7-course degustation menu: a set menu designed daily by Chef Clement CHAUVIN for $120
A 5-course degustation menu: a special weekly set menu on Saturday lunch only for $65
All our guests are subject to the minimum of 3 courses for $98 per person regardless of age (including children). We do not have high chairs and strongly encourage our clientele not to bring children that cannot eat a 3 course meal .
At Les Bistronomes, we offer you a beautiful wine list of both imported French and Australian wine by the glass or the bottle.
You have the opportunity to choose the matching wine option:
For our 6-course degustation menu $80
For our 5-course Saturday lunch $45
We do not accept BYO. However, we understand a special occasion can be paired with a special bottle. Corkage is $40 per bottle.
Our menus are subject to change without notice at any time as we are working with seasonal produce. Our online menus may not be the exact ones you will be offered on the night of your booking. Any reasonable dietary requirements or allergies need to be mentioned at the time of your booking. If not, we might not be able to arrange alternative dishes. Les Bistronomes do not cater for vegans.
Our maximum online booking size is 10 guests. If you would like to book a table over 10, please call us on 62488119 or send us an email at firstname.lastname@example.org.
Credit card details are required to secure your booking. No charge will be made prior to your visit, only a pre-authorisation. However, a cancellation fee may be applied for late cancellation (within 24 hours), no shows and last-minute reduction of guests. If you do need to cancel outside of 24hrs period there will be no charge.
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TUESDAY - SATURDAY Lunch & Dinner
18 Blamey place,
Campbell Shops 2612 ACT