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Les Bistronomes

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    Paris style light
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    Duck liver parfait
    Cured king fish
    Nectarine salad
    Pate en croute
    Pithivier aux cepes
    Zucchini scaled snapper
    Citron en gelee
    Terrarium de fruit rouge
    Tarte au citron
    Moeleux au chocolat
    Chocolate custard, avocado cream, halzelnut ice-cream
    French onion soup
    Beef tartare
    Passion fruit souffle
    Beef wellington
    Charlotte aux fraises