past 2019 events:
bastille day (14 July 2019)
5 courses & beaujoulais wine pairing
Truffle dinner (26 July 2019)
5 courses & your very own truffle seasoning on the table
Friday Fondue $38pp (ends sep)
Friday evening only. minimum two people.
OPENING AT NEW LOCATION (5 Oct)
sATURDAY LUNCH/DINNER- 5TH OCTOBER 2019.
NeW YEAR'S EVE DEGUSTATION
five courses ($100) & matching wine ($50)
four course degustation $65pp
Tuesday to thursday only
seven course degustation $65pp
chef's tasting menu $55pp
saturday lunch only